Iron reduction potentiates hydroxyl radical formation only in flavonols

Authors
Hrdina, Radomir
Mladenka, Premysl
MacAkova, Katerina
Filipsky, Tomas
Jahodar, Ludek
Bovicelli, Paolo
Saso, Luciano
Riha, Michal
Trejtnar, Frantisek
Proietti Silvestri, Ilaria

Journal: Food Chemistry

Year: 2012