Food Chemistry
ISSN:
1873-7072
Articles
Hrdina, Radomir;
Mladenka, Premysl;
MacAkova, Katerina;
Filipsky, Tomas;
Jahodar, Ludek;
Bovicelli, Paolo;
Saso, Luciano;
Riha, Michal;
Trejtnar, Frantisek;
Proietti Silvestri, Ilaria,
Iron reduction potentiates hydroxyl radical formation only in flavonols.
Food Chemistry 2012,
135(4), 2584 - 2592,
10.1016/j.foodchem.2012.06.107 
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